I promise that you’ll love these Cranberry Bliss Bars. These are best stored in the refrigerator in an airtight container with parchment paper or plastic wrap between each layer. In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray. Half of the melted chocolate will be added to the frosting and the other half will be drizzled on top of the bars along with a sprinkle of those pretty dried cranberries. 1/3 cup dried cranberries, chopped 1/2 tsp vanilla extract Instructions Preheat oven to 350☏. When melting the white chocolate chips, I prefer to use a double boiler method.Īlternatively, you could melt them in the microwave, using 30-second intervals and stirring well after each interval until just melted. They’ll set up a bit more while they cool. Be sure not to overcook them if you like them this way. Drizzle the remaining white chocolate over the top.Īs with my recipe for these Blondies with Cinnamon Cream Cheese Frosting, I like to take them out when they’re just barely cooked in the middle, so that they’re perfectly chewy blondies.Frost the bars and sprinkle with cranberries.To make the frosting, beat the cream cheese, powdered sugar and vanilla using an electric mixer.Spread the blondie batter in a baking pan and bake at 350-degrees for about 20 minutes.Add the flour, baking powder, salt & cinnamon until just combined then fold in the cranberries & white chocolate.Add eggs and vanilla extract, and stir until combined.
#STARBUCKS CRANBERRY BLISS BAR RECIPE HOW TO#
How to make Starbucks’ cranberry bliss bars: However, if you love that orange flavor, you can add in some orange juice (about a tablespoon), orange extract, or a touch of orange zest. I find that they’re perfectly tangy from the cranberries and don’t need any additional flavoring. I’ve seen quite a few recipes for homemade cranberry bliss bars that add in orange zest or orange juice, but I actually prefer the recipe without it. They make a great gift too! They’re so pretty and festive for the holiday season. With a delicious blondie cake base, sweet cream cheese frosting, tart cranberries, and a white chocolate drizzle, they’re my favorite treat this time of the year and are always a huge hit at holiday parties. Have you tried starbuck’s cranberry bliss bars? What are cranberry bliss bars? And, these white chocolate cranberry bars are perfect for the occasion! Freshly made in your kitchen.Now that the pumpkin craze ( pumpkin bread, pumpkin risotto, pumpkin pasta) is slowly subsiding, it’s time for us to get into the holiday spirit with Christmas recipes. Grated orange zest gave the topping a little fresh zip.Įveryone who taste-tested gave these bars two thumbs up.įor a fraction of what you’ll pay at Starbucks, you can have the whole pan. I also like the white chocolate melted into the batter instead of chunks of chips. To cut these nicely, you’ll need the base to be almost frozen, but the white chocolate to still be slightly soft. The sooner you can cut them after it starts to solidify, the better bars you’ll have. Cut these bars as soon as the white chocolate sets. Most of the recipes I found called for an 8×8, or a jelly roll pan… a 9×13 is the perfect size. Starbucks bar, reserve half of the white chocolate to drizzle over the top.
I wanted a recipe that was easily baked in a 9×13 pan. I read a few recipes, and compared to the official Starbucks ingredient list. I thought if I was going to make their bar, I should make sure my copycat tasted as good, if not better than the real deal. Oh, I should also say- last week, when I was in the great state of Washington for two days, I bought a Cranberry Bliss Bar from the King of Coffee, who made this bar famous. This is an all to familiar story in my world! I gave up the search and started from scratch to make my own recipe. She sent me links to a couple of recipes she had used, but wasn’t exactly sure which of the two was her favorite. I emailed Karen and asked her to resend it via email. This cookie was made for Christmas!I looked for the recipe from my friend Karen (who brought it to the exchange), but no luck. Have you had one? Essentially it’s a Blondie, with fruit and white chocolate in the dough, topped with cream cheese frosting and more fruit and white chocolate (covers lots of food groups according to Grant). I first tried a Cranberry Bliss Bar at a cookie exchange last year. Homemade Starbucks Cranberry Bliss Bars are the most heavenly blend of dried cranberries, orange, and white chocolate topped with a bit of cream cheese frosting! You can make this “better than copycat” version at home for your family and friends for the holidays.
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